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Frozen Pizza

Cheese

This isn’t your average frozen pizza, we heap on our signature cheese blend of whole-milk mozzarella, provolone, and parmesan. The sauce? Just ground tomatoes and a handful of spices. All sitting on top of a scratch-made dough, baked to perfection with a caramelized cheese edge for that irresistible crunch. No junk. No shortcuts. Just bold flavor, here to change how you think about frozen pizza.

Choose Flavor: Cheese

Ingredients

Ground Tomatoes, Unbleached Wheat Flour, Whole-Milk Mozzarella, Part-Skim Mozzarella, Provolone Cheese, Parmesan Cheese, Extra Virgin Olive Oil, Sea Salt, Black Pepper, Basil, Onion Powder, Oregano, Dried Chili Flakes

Contains: Milk, Wheat

Nutrition

Nutrition Facts

6 serving per container

Serving size 1/6 Pizza (92g)

Amount per serving
Calories 210g
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 30mg
Sodium 570mg
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 1g
Includes 0g Added Sugars
Protein 10g
Vitamin D 0g 0%
Calcium 260mcg 20%
Iron 1.2mg 6%
Potassium 30mg 0%
*The & Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

itrates. No Added Sweeteners. No Artificial Ingredients. No Artificial Flavors. No Artificial Colors. No Preservatives. No N

Real Pizza.
No Shortcuts.

Scratch Made Dough

Real, Pure Cheese

Naturally-Sweet Tomatoes

No Artificial Ingredients

No Synthetic Preservatives

No Added Sugars

caramelized cheese edge

Our cheese doesn’t stop–it melts past the crust, gets crispy, and caramelizes. Embrace the char.

  • 425˚

    Preheat oven to 425˚F. Remove pizza from box and remove wrapper. Place pizza directly on center rack.

  • 14-17 mins

    Bake 14-17 minutes. Cheese should be golden brown and the edge caramelized. Some char on crust is to be expected. Ovens temps may vary, check often.

  • 1 minute

    Remove Pizza from oven and allow to cool for 1 min before cutting and serving. Pizza must cook thoroughly to 165˚F.

Pizza is elite. Without question the best frozen pizza I have ever tasted. This cheese pizza is what you get at the best pizzerias in town. The caramelized cheese on the edges is unreal, I'm obsessed with that crispy light crunch.

Benjamin